Table Service
Discover the restaurant Les Provinces. Starters, main courses, desserts... a menu with a variety of dishes and local products. Traditional French cuisine, for small and large appetites. Beef steak, homemade gratin dauphinois, meat or vegetarian burger, dessert created by a Meilleur Ouvrier de France (MOF), or aged cheeses... and you, what would your ideal menu be?
Open on weekends and during school holidays in zone C.
This season, France Miniature has partnered with Philippe Urraca, Meilleur Ouvrier de France and renowned pastry chef from La Compagnie des Desserts. In 2024, he is creating a signature dessert for the park in the shape of a map of France, available in two versions: Chocolate feuillantine and vanilla red fruit entremet. Visit the restaurant les provinces this summer to enjoy these delectable treats - food lovers, don't miss out!
Discover at the restaurant les Provinces, the selection of cheeses from our regions aged by Xavier Thuret, "Meilleur Ouvrier de France Fromager." He is renowned for his expertise and passion for cheese, making him an ambassador of French cheese tradition. He aims to "make people love cheese all over the world."
Yummy! Yummy!
You will find various products to take away or enjoy on-site, either indoors or on the terrace. Burgers with aged cheeses from our regions, sandwiches, fries, salads, ice creams, granitas...
Open every day of the season.
